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Still made with quality beef
the connective tissue breaks down into rich
it's an essential part of any South African gathering
Roast slowly for a tender result
Picanha Rump Pick Your Weight:1.0 kg Still made with quality beefPicanha (rump cap) is one of Brazil's most celebrated cuts a triangular piece of rump topped with a generous fat cap that bastes the meat as it cooks, delivering exceptional flavour and tenderness. Traditionally skewered and grilled over open flame, picanha is best cooked fat side down first to render the fat and develop a deep, savoury crust.
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