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Fruits are covered in stinging hairs
Maintenance: Cultivating Eugenia sulcata requires a moderate level of maintenance
Yellow fruit
Common Names: Pitanga de Perdiz
Eugenia itapemirimensis Live plant Plant type:Seedling Plant Fruits are covered in stingingEugenia itapemirimensis is a rare, slow growing plant native to SAtlantic forest, northern littoral of Bahia, Brazil. The edible fruit is gathered from the wild for local use, and the plant is also sometimes cultivated in home gardens. Fruits are eaten raw or made into jellies. It has a thin fleshy pulp with a slightly sweet flavour. Common Name: Eugenia itapemirimensis Botanical Name: Eugenia itapemirimensis Bloom Time Fruiting: 3 to 4 Years
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