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or earthy Mediterranean dishes
The 2017 vintage
The grain is all New York: corn
The palate is focused and linear
Domaine La Manarine, Chateauneuf-Du-Pape Pied de Baud, 2022 Celebration 2024 or earthy Mediterranean dishes100% Grenache from a 1. 5 hectare parcel acquired in 2015 on the northern edge of Chteauneuf du Pape, near the Brusquires plateau. Gilles Gasq founded Domaine La Manarine in April 2001 after training with Paul Jeune at Domaine Monpertuis. 35 hectares total based in Travaillan. Sandy clay soil with rolled pebbles (galets rouls). Vines average 45 years old. Minimal intervention: entire harvest destemmed, cement tank fermentation, indigenous yeasts, no
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